. the typical carbohydrate spectrum of the various syrups are below. application the choice of glucose syrup depends on the requirements of the user. generally, a low converted syrup acts as a bodying agent. it is used as a 'humectant' for frozen dairy products. a high converted syrup acts as a sweetening...
. the typical carbohydrate spectrum of the various syrups are below. application the choice of glucose syrup depends on the requirements of the user. generally, a low converted syrup acts as a bodying agent. it is used as a 'humectant' for frozen dairy products. a high converted syrup acts as a sweetening...