both the leaves and the roots can be eaten. while the pink root is sweet, the dark green leaves are bitter but very rich in calcium , iron and vitamin a . beetroots are best enjoyed raw and uncooked as cooking may destroy most of its nutrients. you can add them in salads or easier to just juice them...
the heat to a minimum, use the standard curry powder you're more familiar with. by colleen weeden save pin print more facebook twitter email send text message gallery carson downing recipe summary total: mins servings: yield: cups nutrition info advertisement ingredients ingredient checklist cup uncooked...