Search Results for: Scallops prepared
the stone fruit flavor to be intensified with food. le colture's valdobbiadene d.o.c.g. spumante superiore di cartizze has the most amazing aroma with roses, fruit, and a hint of sage. after enjoying a refreshing glass on its' own and with mini raspberry cheesecakes, i'd like to try this one with scallops
the conegliano valdobbiadene academy suggests asparagus, fennel, mushrooms, scallops, soft and blue cheeses for the brut wines, but generally speaking, food pairing is "best with fresh and delicate " fruits, vegetables, and desserts. or if you're hosting a brunch, you can be true to the original peach...
https://honestcooking.com/a-celebration-with-prosecco-superiore/
restaurant on valentine's day. available for $ per person, the menu includes cheese fondue for two (vegan option available); choice of strawberry spinach salad, kona kampachi sashimi or roasted cauliflower velouté; choice of mediterranean sea bass, beef tenderloin wellington and brown butter smoked scallops
an optional wine or whiskey pairing ($ / , respectively). for $ per person, the menu includes an appetizer course, featuring: beef heart tartare, oak grilled bacon, oysters on the half shell or brûlée buffalo mozzarella; an entrée course, featuring: a six-ounce prime filet, pan seared japanese scallops...
https://honestcooking.com/wine-and-dine-at-these-denver-spots-this-valentines-day/