my cocoa butter is higher than all the other ingredients on paper before starting comment comment away october , i recently had a death in the family. i'll be traveling october - and out of email contact. comment comments ask the alchemist # july , i use my sous vide for so many things and am planning...
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aromas and a flavour of oak, walnut, golden syrup with gentle punches of tropical fruit and chocolate. the tea coats your palate with a pleasant and super smooth finish that will have you brewing a second cup. aroma: cocoa and tropical fruit. flavour: smooth and naturally sweet with wood, nut, tropical...
look at these graphs. basically, the two changes cancel each other out. which makes sense. if you have more sugar, and the added cocoa butter is constant then you have to reduce the cocoa beans which reduces the overall cocoa butter. but notice too how the data is all over the place. it isn't really...