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passions for food and wine, the outdoors, and travel as owner and culinary tour director of italiaoutdoors. in this role, kathy leads small bicycle, skiing and walking tours that explore the authentic regional cuisines, local products and undiscovered wines of northeastern italy. featured , side dishes
kathy bechtel march , featured , side dishes january , italian canederli dumplings italian dumplings, or canederli, are a delicious way to use up stale bread. learn how to make them and serve in a brown butter sauce or soup broth. shares kathy bechtel january , featured , main courses january , cassoeula...
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