Search Results for: Fatty subtances
. physical characteristics . chemical analysis (a) proximate analysis (b) metal contaminants (c) water analysis (d) residue (pesticides, veterinary drugs, antibiotics etc.,) s.no test parameters yes/no (e) adultrerants (f) food additives (sweetners, flavouring material, colouring matter etc.,) (g) fatty
. physical characteristics . chemical analysis (a) proximate analysis (b) metal contaminants (c) water analysis (d) residue (pesticides, veterinary drugs, antibiotics etc.,) s.no test parameters yes/no (e) adultrerants (f) food additives (sweetners, flavouring material, colouring matter etc.,) (g) fatty...
https://mofpi.nic.in/sites/default/files/guidelines_ftl_030314.pdf