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prepares the sichuan dish called fish-fragrant eggplants (which contains no fish). published: january , serious eats videos watch more videos replay [video: serious eats team] get the recipe fish-fragrant eggplants (sichuan braised eggplant with garlic, ginger, and chilies) there's more to sichuan food than
spicy," flavor profile . sure, that's the one most people associate with the cuisine, but that's just the beginning. as chinese cooking expert fuchsia dunlop, author of the food of sichuan , explains, a balanced sichuan meal hits several different flavor profiles, some hot and tingling, some sweet and sour...
https://www.seriouseats.com/2020/01/beyond-mala-fuchsia-dunlop-on-sichuans-fish-fragrant-flavor.html