Search Results for: Vegetable preserved
vegetables 2131 21310 vegetables (uncooked or cooked by 054.6 steaming or boiling in water), frozen 2132 21320 vegetables provisionally preserved 054.7 2139 21390 other preserved vegetables (including 056.1,.41, dried vegetables, canned vegetables 1105 .42,.6, and vegetables preserved in vinegar) 2001
prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels 216 animal and vegetable oils and fats 2161 fats of bovine animals, sheep, goats, pigs and poultry, raw...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
vegetables 2131 21310 vegetables (uncooked or cooked by 054.6 steaming or boiling in water), frozen 2132 21320 vegetables provisionally preserved 054.7 2139 21390 other preserved vegetables (including 056.1,.41, dried vegetables, canned vegetables 1105 .42,.6, and vegetables preserved in vinegar) 2001
prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels 216 animal and vegetable oils and fats 2161 fats of bovine animals, sheep, goats, pigs and poultry, raw...
https://dgft.gov.in/sites/default/files/cpc_0.pdf