Search Results for: Ground nuts not containing sweetening matter
thermoformability. when using in bopa films, some properties are enhanced, such as puncture resistance, strength, stiffness and elon- gation at break. polyamides are used as a component of coextruded or laminated multilayer films to protect foodstuffs from oxidation (e.g., meat, sausage casings, cheese, coffee, nuts
puncture resistance), also achieving thinner thicknesses. it is especially recommended for frozen packaging, top fill for rigid trays or vacuum packaging applications. processing recommendations for simultaneous bopa lines where md and td stretching is performed in one step, the use of lubricant is not...
https://polymers.nurel.com/sites/polymers.nurel.com/files/nurel_film_catalogue.pdf