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it looks complicated, but i promise it's simple. throw pineapple, tomato, some peppers, and spices into a food processor and blitz. salsa, done. then we'll coat our avocado slices with a traditional flour – egg – panko combo and either bake or air fry them. finally, whip together a tangy, creamy chipotle
sauce. toss it all onto a flour tortilla (or hard shell if that's your style), fold in half, enter taco heaven. click here for the recipe. tags: avocado , avocado tacos , taco , vegan , vegetarian previous article vegan jalapeño queso dip next article cobb salad wraps sarah bond april , no comments...
https://honestcooking.com/avocado-tacos/