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eating pork blood and to add bits and pieces of ears and intestines into the mix might be too much for the poor guy to handle in one sitting. what is dinuguan dinuguan , which comes from the root word dugo (meaning "blood"), is a savory filipino stew made of bite-sized pork cooked in pig's blood, vinegar...
if you don't have this exact combo on hand. i usually give the spices a quick crush in the molcajete , but this is optional as well — you could just as easily use powdered spices and get an equally good result. you'll also need a couple tablespoons of onion and a roughly chopped garlic clove. start by...