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favorite blends, mulling spices. history: originally a method for making bad wine more palatable, and ensuring that no alcohol went to waste, ancient greeks would add spices to their more questionable wine and heat it up to improve the taste. the ancient romans followed suit, heating their extra wine
that emerge from rhizomes, which is more or less a root, that is hidden beneath the soil. when the rhizome is harvested, it is boiled, dried under sunlight for about a week, then polished. dried rhizomes are about two to three inches in length, but are most commonly sold ground up into a powder that...
http://blog.farmfreshtoyou.com/2020/
of our favorite blends, mulling spices. history: originally a method for making bad wine more palatable, and ensuring that no alcohol went to waste, ancient greeks would add spices to their more questionable wine and heat it up to improve the taste. the ancient romans followed suit, heating their extra
that emerge from rhizomes, which is more or less a root, that is hidden beneath the soil. when the rhizome is harvested, it is boiled, dried under sunlight for about a week, then polished. dried rhizomes are about two to three inches in length, but are most commonly sold ground up into a powder that...
http://blog.farmfreshtoyou.com/2020/01/
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