Search Results for: Meslin flour
develop a brown color. this browning process contributes to the flavor of foods. chill to cool in refrigerator, but not freeze. chop cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour
or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices. coats a spoon this phrase refers to the stage of cooking a sauce or custard when it is thick and forms a film on a metal spoon. combine stirring or more ingredients together to form a mixture of uniform consistency...
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