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haggis is a traditional, minced scottish dish made with sheep's heart, liver, and lungs, often mixed with minced onions, spices, and oatmeal. the mixture is typically wrapped up in a casing—traditionally the animal's stomach, but today sometimes an artificial casing—and cooked in suet (internal body fat
(even then, you should steer clear if you are in frail health, have a compromised immune system, or are pregnant. and don't feed haggis to a young child.) even if the food-safety factor doesn't concern you, there's another good reason to avoid haggis: it's high in saturated fat and calories, especially...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/scottish-haggis-safe-eat