: basic black mix liquid physical appearance: black liquid form: liquid approx. concentration: above % ( compare to crude powder ) dye content: % +/- % solubility: both in water & alcohol stability: more than year hygroscopic chara. hygroscopic salt content: nil ash content: nil application: paper, pulp...
: basic blue – liquid physical appearance: blue liquid form: liquid approx. concentration: above % ( compare to crude powder ) dye content: % +/- % solubility: both in water & alcohol stability: more than year hygroscopic chara. hygroscopic salt content: nil ash content: nil application: paper, pulp,...
: basic blue – liquid physical appearance: blue liquid form: liquid approx. concentration: above % ( compare to crude powder ) dye content: % +/- % solubility: both in water & alcohol stability: more than year hygroscopic chara. hygroscopic salt content: nil ash content: nil application: paper, pulp,...
: basic blue – physical appearance: blue liquid form: liquid approx. concentration: above % ( compare to crude powder ) dye content: % +/- % solubility: both in water & alcohol stability: more than year hygroscopic chara. hygroscopic salt content: nil ash content: nil application: paper, pulp, silk,...
: basic blue – liquid physical appearance: blue liquid form: liquid approx. concentration: above % ( compare to crude powder ) dye content: % +/- % solubility: both in water & alcohol stability: more than year hygroscopic chara. hygroscopic salt content: nil ash content: nil application: paper, pulp,...
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(picture not licenced under creative commons) jurong lake ( / / ). (picture not licenced under creative commons) apple snail eggs (pomacea canaliculata ), jurong lake ( / / ). (picture not licenced under creative commons) kranji reservoir (afternoon - / / )....
log in " to add to your next delivery! facebook twitter instagram great news we deliver to your area on fridays! although this add-on item is currently unavailable, check out our organic farm box service to explore other carefully-curated artisan products you'll love!...
skills to give out one fantastic package. they are using the term "fusion" this is to mean combining new and traditional cooking styles to give a new culinary art. the challenge for newcomers the industry is very competitive. as a chef, you must keep up with the changing technology so that your art does not...
skills to give out one fantastic package. they are using the term "fusion" this is to mean combining new and traditional cooking styles to give a new culinary art. the challenge for newcomers the industry is very competitive. as a chef, you must keep up with the changing technology so that your art does not...