Search Results for: Vegetables cooked by steaming
this popular jakarta dish is widely considered indonesia's parallel to korea's kimchi. and just like kimchi, asinan comes in several variations. generally, the refreshingly salty and sour dish comes as a mix of pickled vegetables, namely bean sprouts, tofu, lettuce and chinese cabbage, doused in a sauce
kerak telor, basically meaning 'egg crust', is a favourite local street food dish that uses either chicken or duck eggs, mixed in a heated wok with rice, grated and roasted coconut, half-cooked white sticky rice, dried salted shrimps, roasted shallots, and a spicy blend of red chillies, ginger, kencur...
http://www.indonesia-holidays.com/jakarta/top10/top10-best-local-food.htm
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