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heat coconut oil in a stovetop pan on medium heat add broccoli, mushrooms, tomatoes, and spinach and allow to heat for about minutes or until tender add quinoa, salt, and pepper to stovetop pan and mix allow to cook for another - minutes or until quinoa is warm and enjoy . mini vegetable frittatas mini...
serve with a simple crisp green salad, angel hair pasta and garlic bread. by jill b. mittelstadt coconut curry tofu this exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. by kathycollins baked tofu bites tofu cubes...
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