Search Results for: Meat, Edible Meat Offal
partly ovens f b, f c) a c : machines or equipment for making or processing doughs; handling baked articles made from dough a d : treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof a b : slaughtering a c : processing meat
, poultry, or fish (preserving a b; obtaining protein compositions for foodstuffs a j / ; fish, meat or poultry preparations a l; disintegrating, e.g. chopping meat, b c / ; preparation of proteins c k / ) a b : preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; chemical...
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