Search Results for: Essentail oils of lemon
piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough fries (vg) truffle fries (vg) please advise your server if you have any allergies, or require information on the ingredients used in our dishes. all the above prices are inclusive of
vat. there is a discretionary % service charge added to the bill. follow us on instagram @hubbardandbell cocktails a dutch tale --------------------------------------------------------------------------------------------------- ketel one, italicus, grapefruit, lemon, soda pretty in pink ------------...
https://thehoxton.com/media/10349/bar_snacks_oct_19-pdf.pdf
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
barley risotto (v) wild mushrooms, soy cured egg yolk, parmesan vegan burger (vg) beetroot patty, beetroot bun, pickle, baby gem, tomato, miso mayo large plates please advise your server if you have any allergies, or require information on the ingredients used in our dishes. all prices are inclusive of...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf
salt, black pepper & pepperoncini fresh fruit smoothies blended with ice and honey carmen mi-juice-da strawberry, banana, orange juice copabanana mango, pineapple, banana, pina colada fiberry raspberry, strawberry, blueberry, banana, apple juice, wheat germ fresh-squeezed favorites whole lemonade lemon
, fresh apples strawberry or raspberry go green lemonade kale, spinach, apple, lemon, ginger natural shakes made with high protein powder and your choice of fat free frozen yogurt or ice cream power plus carob powder, banana, nuts, coconut surfer pineapple, banana, coconut finish line granola, strawberry...
https://goodearthmn.com/menu/pdf/Good_Earth_Roseville_Breakfast.pdf