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added unforgettable flavours and life to indian cuisine. indian spices offer significant health benefits and contribute towards an individual's healthy life. there are a large number of various spices, used along with food such as chilli (mirchi), turmeric (haldi), coriander (dhania), cumin (jeera), mustard
clove fennel (saunf) nutmeg and mace . nutritional value of different spices anise seed allspice bay leaf (laurus nobilis) black pepper capparis spinosa caraway seed cardamom cayenne peppers (capsicum annuum var. annuum) cinnamon spice (cinnamonum verum) cloves (sygizium aromaticum), ground coriander seeds...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html
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