to food in order to improve its flavour, appearance or shelf life freebase( / votes)rate this definition: food additive food additives are substances added to food to preserve flavor or enhance its taste and appearance. some additives have been used for centuries; for example, preserving food by pickling...
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quality and very good in color. the most popular types of raisins are sultana, malaga , monukka, zante currant, muscat and thompson seedless. the size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. raisins are used for eating as a fruit...
whenever possible and keeping in mind that any food exiting from the estate represents a loss of its nutrients. artificial fertilizers and toxic pesticides and herbicides are categorically prohibited. biodynamic agriculture's uniqueness lies in the use of vegetable and mineral preparations that are added...