quick frozenmeat. freeze drying meat extends shelf life and reduces weight. the meat is readily defrosted by immersing in water before cooking. under optimum processing and storage conditions, reconstituted meats have acceptable flavour, colour, texture and nutrient retention. the meat packing industry...
introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef by the french nobles. back to meat...
introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef by the french nobles. back to meat...
introduced to the english language identifies the norman conquest and subsequent rule of england by french nobility. naturally, the french nobles referred in their native tongue to the meats they were served; so the animal called cou by the anglo-saxon peasants was called buef by the french nobles. back to meat...