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applesauce, apple butter, to salsa, syrups, etc,, can any sauce) broths and stocks soups - canning vegetable and meat soups at home (see this page for tomato soup ) pickling - more than just cucumbers drying / food dehydrating ice cream, gelato and sorbets meats - how to can poultry, venison, beef, chili, fish
remaking cooked runny jam or jelly instructions can be found on this page foam in home jam making - what it is and what to do about it!...
https://pickyourown.org/allaboutcanning.htm