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'minimising the risk of transmitting animal spongiform encephalopathy agents via medicinal products' and of the new monograph on 'products with risk of transmitting agents of animal spongiform encephalopathies ( )'. the general chapter . is a verbatim reproduction of the guidance issued by the ema's...
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the council and commission regulations (ec) no 41/2009 and (ec) no 953/2009. oj l 181, 29.6.2013, p. 35-56. , is regulated at eu level and such rules include requirements concerning the use of substances as food additives. the use offood additives is regulated by regulation (ec) no 1333/2008 on food...
caseinate sodium caseinate calcium caseinate ammonia caseinate whey powder fat powder casein casein is one of the natural components of milk. casein is used as an integral raw material component in many industries. casein is available in two types; edible and industrial. the below mentioned are some...
"raising the cocktail and mocktail" game, one of the leading trends of , as identified by the specialty food association's (s.f.a.) trendspotter panel. such mixers may be consumed as is, chilled or over ice, for a booze-free adult-centric beverage, or shaken with an appropriate spirit for an over- drink...