Search Results for: Fish minced
ingredient into thin strips, and then dice the strips. hold the knife handle in one hand and, with the other, hold down the tip of the blunt edge of the blade. using the tip as a pivot, raise and lower the blade in a chopping motion, moving it from side to side to mince everything evenly. scoop up minced
ingredient into thin strips, and then dice the strips. hold the knife handle in one hand and, with the other, hold down the tip of the blunt edge of the blade. using the tip as a pivot, raise and lower the blade in a chopping motion, moving it from side to side to mince everything evenly. scoop up minced...
https://vegetabelecuttingstyle.blogspot.com/2011/11/