Search Results for: Fish meat not minced
colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not
, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish...
https://evesa.com/productos_taxonomy/food-ingredients/
colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not
, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish...
http://evesa.com/productos_taxonomy/food-ingredients/
colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not
, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish...
http://evesa.com/productos_taxonomy/food-ingredients/
meat offal. 130540.12 0201: meat of bovine animals, fresh or chilled 6,156.52 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,156.52 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,156.52 0202: meat of bovine animals, frozen 97,855.00 020220: frozen unboned
bovine offal (excl. tongues and livers), nes 22,988.30 0210: meat and offal, salted... or smoked; flours... of meat 3,540.30 021019: meat of swine, salted... or smoked, nes 3,540.30 02101990: meat of swine,salted.. or smoked,nes, (excl. wrapped/canned upto 2.5 kg) 3,540.30 03: fish and crustaceans,...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx