Search Results for: Cinnamon
first, becoming broadly conic to broadly bell-shaped; dry; silky at first, becoming radially fibrillose and, over the center, very finely scaly; dull medium brown; bruising and discoloring greenish blue. gills: narrowly attached to the stem; close; short-gills frequent; buff at first, becoming dull cinnamon
first, becoming broadly conic to broadly bell-shaped; dry; silky at first, becoming radially fibrillose and, over the center, very finely scaly; dull medium brown; bruising and discoloring greenish blue. gills: narrowly attached to the stem; close; short-gills frequent; buff at first, becoming dull cinnamon...
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