Search Results for: Chilled sugar cane
malay heritage and ngoh hiang – a deep-fried bean curd filled with a pâté made of chicken, prawns, crab, fresh water chestnuts and five-spice, from the chinese nyonya side. peranakan cookery, which is technique-heavy and intricate, involves a laundry list of ingredients such as coconut milk, palm sugar
pea flowers. at the old airport road hawker centre, ling takes us to visit a number of 'hawker legends', where we try, amongst others, hokkien mee (stir-fried saucy fragrant noodles with prawns and other toppings) and rojak (a salad where pretty much everything goes). fresh tender coconuts that are chilled...
http://www.spinneys-dubai.com/community/foodie-travel/3044-singapores-saucepan-sizzles
malay heritage and ngoh hiang – a deep-fried bean curd filled with a pâté made of chicken, prawns, crab, fresh water chestnuts and five-spice, from the chinese nyonya side. peranakan cookery, which is technique-heavy and intricate, involves a laundry list of ingredients such as coconut milk, palm sugar
pea flowers. at the old airport road hawker centre, ling takes us to visit a number of 'hawker legends', where we try, amongst others, hokkien mee (stir-fried saucy fragrant noodles with prawns and other toppings) and rojak (a salad where pretty much everything goes). fresh tender coconuts that are chilled...
http://www.spinneys-dubai.com/node/3044