Search Results for: Beans
natural essences are obtained by extracting the essential oil from the blossoms, fruit , roots , etc., or the whole plants , through four techniques: expression when the oil is very plentiful and easily obtained, as in lemon peel. absorption is generally accomplished by steeping in alcohol, as vanilla beans
fruits, in the popular acceptance of the word, are desirable adjuncts to many food preparations, but only a few are practical sources of sufficiently concentrated flavour extract. the most important among those that lend themselves to "pure" extract manufacture include lemons , oranges , and vanilla beans...
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