Search Results for: Sucrose containing colouring matter
largely to employee health and safety. employers should also refer to guidance issued from the provincial health officer , and the appropriate health authority, on public safety. on may , the office of the provincial health officer issued an order that places where meals and drinks, including drinks containing
customers and staff at entrance, after checkout, and throughout the establishment. increase cleaning between seatings. tables, vinyl or laminated menus, and vinyl/leather/metal seats should be wiped when tables turn. remove all items when turning a table, for example, unused cutlery, children's colouring...
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs