Search Results for: Soya-bean oils other than crude
frozen vegetables > iqf broad beans iqf broad beans v enlarge item code:v features:iqf broad beans, grade a, white skin or green, length - mm or - mm. description sensory standards of broad beans: attribute acceptable standard colour: mainly uniform green colour. flavour: good flavour typical of broad bean
, texture: good texture, tender physical standards of broad beans: attribute definition standard method foreign matter (fm) all material not derived from the bean plant, or defined as evm e.g. poisonous or harmful plant material, wood, stones, glass, metal, plastic etc. nil per kg visual inspection extraneous...
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promotes the energy metabolism. the good news is that vitamin b is found in a wide variety of foods, including meat, fish, eggs, potatoes, dairy products, vegetables and fruit. vitamin b deficiency is therefore very rare. vitamin b is important for the production of red blood cells. it contributes, among other
things, to normal metabolic functioning and to the supply of energy to the muscles during exercise. vitamin b is found in many foods, but is particularly abundant in soya beans, brown rice, millet, fish and bananas. vitamin b is also known as biotin, vitamin h or vitamin i. it is a building block for...
https://www.swica.ch/en/private/health/medical-assistance/corona/healthy-eating-at-home