Search Results for: Meat smoked
. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel. there is a great variety of value-added products such as salads, smoked
france, italy, bulgaria and greece were the main destinations. moldova was the largest non-eu destination receiving half of all non-eu exports. salmon was the largest commodity group exported to moldova. romania is thus a net fish importing country. consumption romanian consumers traditionally prefer meat...
https://eurofish.dk/member-countries/romania
. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel. there is a great variety of value-added products such as salads, smoked
france, italy, bulgaria and greece were the main destinations. moldova was the largest non-eu destination receiving half of all non-eu exports. salmon was the largest commodity group exported to moldova. romania is thus a net fish importing country. consumption romanian consumers traditionally prefer meat...
https://eurofish.dk/romania
. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel. there is a great variety of value-added products such as salads, smoked
france, italy, bulgaria and greece were the main destinations. moldova was the largest non-eu destination receiving half of all non-eu exports. salmon was the largest commodity group exported to moldova. romania is thus a net fish importing country. consumption romanian consumers traditionally prefer meat...
http://www.eurofish.dk/member-countries/romania
. the native species commonly used for processing include carp, silver carp, bighead carp, bream, catfish, perch, pike, and trout. the most common imported marine species used for processing are salmon, herring, sprat, and mackerel. there is a great variety of value-added products such as salads, smoked
france, italy, bulgaria and greece were the main destinations. moldova was the largest non-eu destination receiving half of all non-eu exports. salmon was the largest commodity group exported to moldova. romania is thus a net fish importing country. consumption romanian consumers traditionally prefer meat...
http://www.eurofish.dk/romania