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flavor of eggplant dishes. eggplant is used in the cuisines of many countries . due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines . [ ] eggplant flesh is smooth. its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not
have to be removed. its thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or...
https://en.wikipedia.org/wiki/Eggplant
bistro offers an exceptional dinner menu featuring a sublime seafood platter for two, appetiser of duck foie gras and boston lobster terrine, wild mushroom feuillete, cantaloupe melon carpaccio, duck consommé, pumpkin soup with chestnut chantilly profiterole, mains of dover sole with scallops and roasted
tea set with savoury bites including duck confit and pork feuilleté, foie gras, panna cotta and seared salmon, while on the sweet side delight in a selection of enchanting mouelleux, macarons, éclairs, tartlets, truffles and pies. the afternoon tea set is priced at mop * for two including tea or coffee...
https://www.venetianmacao.com/press-release/2019-01-28-celebrate-show-your-love-with-delicious-dining.html