Search Results for: Poultry fat
. million tonnes ( % of the total) was unavoidable waste ( million tonnes in ). five types of waste made up % of this (tea waste, banana skins, poultry bones, onion skins and orange peel). the average household of people purchased around kg of food and drink per week in . % of this was not consumed
crustaceans), bones, breaded or battered fish, caviar, crab paste, crab sticks, fish heads, guts, shellfish shells, fish skin lamb bone, fat, lamb, lamb kebab poultry (chicken / turkey / duck) bones, breaded chicken products, carcass, chicken, chicken wings, duck, fat, goose, giblets, skin, turkey meat...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf
side of mayonnaise on a toasted kaiser roll. garden delights pictured above - greenwich salad romaine lettuce, iceburg lettuce, tomatoe, cucumber, grilled chicken, bacon & cheddar cheese bounty from the garden dressings: italian, bleu cheese, honey mustard, thousand island, french, buttermilk ranch, fat-free
ranch, fat-free french, balsamic vinaigrette, parmesan peppercorn and raspberry vinaigrette. extra dressings add ¢. all salads are served with garlic toast. greek a generous portion of iceberg and romaine lettuce, tomato, banana peppers, red onion, hard salami, chicken, kalamata olive, feta cheese...
https://www.ashleypub.com/menu.html