precooked comminuted lean meat is dried in a forced-air rotary or tunnel dryer to less than % moisture for use as an ingredient in dried soups and stews. the dried product is often compressed to reduce its volume to about one third of the fresh meat volume for shipment. by-products by-products in the...
its use in the kitchen dates back over years. meat from pork is considered to be red meat, even if it does not look like it. the meat in itself is lean and healthy, but is unfairly associated with fatty dishes. most of the carcass of a pig is used to produce fresh meat. pork collar boneless this wonderfully...
in this community near kitchener. the plant processes more than hogs a week, slaughtering the swine, derinding, deboning and slicing them into primo cuts for canadian grocery chains and for export to china and japan....