Search Results for: Turmeric
roads, i wake up in bali," he says, adding, "i was so fascinated by the way the balinese lived that i wanted to give it a tangible form. it's reminiscent of my holiday stories from the streets and shores of bali that i missed during this lockdown," says oberoi. it's a tapioca pudding cooked in fresh turmeric
this time. with limited ingredients available during that period, i conceptualised this," says bhatia. chef anurudh khanna, executive chef, the westin gurgaon, new delhi, the westin sohna resort and spa, sohna with a clear focus on using local produce, chef khanna created amaranth bathua duet with turmeric...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html