Search Results for: Sucrose in solid form
well, first and foremost, there is a ton of information over in the forum about this. next, there are actually quite a few alternative sugars you can use, to a greater or lesser degree and success. in addition to the classic, sucrose, you can if you desire use maltose (or just malt, or dry malt extract
dme if you are brewer), fructose, galactose, etc. if you can find them in granular form, you can use them. why granular?...
https://chocolatealchemy.com/blog/2012/09/12/ask-the-alchemist-3