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sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...
sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...