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printer-friendly version this traditional spanish tapa of crispy breadcrumbs, smoky pork, and blistered peppers makes for an easy weeknight dinner or a great weekend brunch. published: march , last updated: april , [photographs: vicky wasik] get the recipe spanish-style migas with chorizo, peppers, and kale i am not
a shepherd. unlike daniel , i have never tended to a flock of over sheep in the italian countryside. in fact, other than a six-month stint cooking at a seasonal farm-to-table restaurant in maine, i've always lived in cities. i may not know the first thing about shearing wool, but when it comes to cobbling...
https://www.seriouseats.com/2019/03/spanish-migas-is-an-easy-one-skillet-dinner.html