Search Results for: Meat of sheep
.: effect of exogenous butyrate on the gastrointestinal tract of sheep. ii. hydrolytic activity in the rumen and structure and function of the small intestine, w: journal of animal science, american society of animal science, vol. , nr , , ss. - , doi: /jas/sky szczęsna m., kirsz k., misztal t., molik
e., zięba-przybylska d.: the effects of leptin on plasma concentrations of prolactin, growth hormone, and melatonin vary depending on the stage of pregnancy in sheep, w: journal of animal science, american society of animal science, vol. , nr , , ss. - , doi: /jas/sky schwarz t., zięcik a., murawski...
https://whibz.urk.edu.pl/publikacje_naukowe_2018.html
the meat and dairy industries, their skins are made into shoes, boots, belts, gloves, and furniture covers. skin accounts for more than percent of the total byproduct value of cattle. horses, sheep, lambs, and goats are also slaughtered for their meat, as well as for their hides. many people believe
that leather is just a byproduct of the meat industry and that animals are not killed solely for their skin, but this is not always the case. some of the leather in athletic shoes, for example, comes from kangaroos who are killed for nothing more than their skin. animals in other countries also suffer...
https://afa-online.org/docs/skintrade.pdf