numerous ways, and lesser-quality eyes do not necessarily signify poor-quality flesh. eye cloudiness can result from not icing the fish correctly or fish being in an ice slurry too long. thawed finfish can have opaque or cloudy eyes as a result of ice harming the structure of eye tissue. shape lens...
numerous ways, and lesser-quality eyes do not necessarily signify poor-quality flesh. eye cloudiness can result from not icing the fish correctly or fish being in an ice slurry too long. thawed finfish can have opaque or cloudy eyes as a result of ice harming the structure of eye tissue. shape lens...
tradition of the marennes d'oléron region, this "spéciale de claire'' has all the aspects of a diva: class, refinement and elegance. collected by hand in the open sea and refined in ''claires", ancient natural salt marshes converted into basins, it combines the character of a tenor and the finesse...
waves off canada's north atlantic coast for five to seven years, this firm-fleshed oyster perfectly fills its narrow and smooth shell. raised in the pure and icy waters of canada, it benefits from all the richness of plankton and algae found in new brunswick bay. once revealed, the pulpy honeymoon oyster...
all of our live atlantic lobster comes banded with a trace me code. use the form on the trace me site to find out all about your lobster. trace me our range of products lobster atlantic, european, pink and spiny lobster. available live, frozen, processed meat or our special heat treated packs. crab king...
française is sure to seduce oyster lovers who prefer a water-rich flesh with a deliberate taste. the "fine de claire" – refined for several weeks in the shallow clay basins of marenne-oléron – has earned its impeccable reputation among the world's leading institutions. its delicate shell, with shades...
a more raw and rustic appearance, the lucky lime oyster is bursting with flavor; its uniform shell and greenish hues, give it a distinctive appearance, while the firm, abundant and generous flesh opens on a balanced flavor of seaweed, with a silky citrus-tone finish. it's no wonder this oyster is the...
of cocktail-size or choice size during the five years of its breeding, this oyster waltzes to the rhythm of the delicately salty currents of the icy cold waters of the atlantic. its hollow and thick shell contains firm, high quality flesh. this semi-sweet, semi-salty oyster with its nutty taste is an...
in the water in order to be alive and the nets are kept to protect them from being eaten. pry open the shell by taking an oyster out of the net. then you need to place a small bead which is being made from the shell of another oyster into the reproductive organ. place a piece of mantle from another oyster...