in the evaporator the stage at which the sugar is added affects the viscosity of the end product. the evaporator is usually of the multistage falling-film type. when sugar is added in the evaporator, the syrup is drawn into the evaporator and mixed with the milk at the half-way stage of the process....
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if your body can't process the lactose in real cream, or if you are a vegan or for whatever other reason need your drinks to be dairy-free, then make it with something else. i have heard from many people who use coconut milk, almond milk, or even non-dairy creamer to give their homemade baileys a nice...
world over. yet, it has been blamed for causing tooth decay and excess consumption of sugar has been associated with a host of ailments like diabetes, obesity, weight gain, depression, joint pain, fatigue and insulin resistance and even cancer. sugar is present in various forms in fruits, honey, maple syrup...