. properly ripened quince are used for jellies, marmalades, preserves and to some extent for baking, canning, and adding flavour to other processed fruit products. harvest begins when fruit change their ground colour from deep-green to a lighter green. green, immature fruit scalds readily in storage...
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of the dirt and the end product. generally, raw potatoes are sold with their skin. these potatoes are peeled by the consumer. it is enough to spray the the dirt of the potatoes with water. they can also be washed by placing them in drums... go to >> potato jam and marmelade jams and marmelades are fruit...