Search Results for: Frozen swine carcasses
of disposal of animal wastes was simply to allow the environment to absorb and utilize them, as it does with the waste of wild animals. however, as the production of meat, poultry, milk, and eggs has become more concentrated, so too have the byproducts of that production, namely animal waste and carcasses
lead to development of neurodegenerative disease such as bse or scrapie in the case of prions, or the reintroduction of anthrax. waste management events pose real risks, and therefore, measures can be implemented to reduce the risk of prion transmission and propagation arising through burial of carcasses...
https://niir.org/books/book/complete-book-on-waste-treatment-technologies-industrial-biomedical-water-electronic-municipal-household-kitchen-farm-animal-dairy-poultry-meat-fish-sea-food-industry-waste/isbn-9789381039670/zb,,18ba0,a,0,0,a/index.html
and half-carcasses of bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in
(other than half or whole carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen...
http://www.qizegypt.gov.eg/Page/HS_Code
and half-carcasses of bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in
(other than half or whole carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen...
http://www.qizegypt.gov.eg/Page/HS_Code