Search Results for: Fresh salad beetroot
customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
customs organisation, brussels and followed by unstat 8 digit code represent indian trade classification - itc(hs) code which is an elaboration of 6 digit hs code developed by world customs organisation itc(hs) item description 0703 onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled. 0703 20 garlic, fresh/chilled 0703 20 00 garlic, fresh/chilled 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. 0706 90 other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
roast potatoes vegan roast roast hispi cabbage, carrots, parsnips, mushroom gravy goes great with: chardonnay, mcwilliams, australia - £ ( ml) with unlimited roast potato & cauliflower cheese follow us on instagram @hubbardandbell fruits and grainsfruits and grains smoothie bowl (vg) fruit purée, fresh
brioche bun, peanut butter, bacon, maple syrup, banana, blueberries buttermilk pancakes blueberry compote (v) bacon, banana, maple syrup hot apple yorkshire pudding pancake bourbon caramel, pecans, cornflakes ice cream (to share) burgersburgers with choice of fries or saladwith choice of fries or salad...
https://thehoxton.com/media/10804/sunday-roast-menu-new.pdf