Search Results for: Bamboo shoots prepared by vinegar
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condition of growing and processing methods, etc. data is presented for the edible portion of foods in their normal and natural state, unless otherwise designated. we solicit your input to this matter. this list will be updated when new information is available. please contact the lacf coordinator by
artichokes - artichokes, canned, acidified - artichokes, french, cooked - artichokes, jerusalem, cooked - asparagus - buds stalks asparagus, cooked - asparagus, canned - asparagus, frozen, cooked - asparagus, green, canned - asparagus, strained - avocados - baby corn - baby food soup, unstrained - bamboo...
https://www.pickyourown.org/ph_of_foods.htm
dyeing, reduction cleaning, printing and stripping, textile textile bleaching . ( ). it is also used in bleaching paper pulps , especially mechanical pulps, it's the most fittable bleaching agent in pulps. ( ). it is used in bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo
compound of thiourea and other sulphides. ( ). it is used as reducing agent in chemical industry. ( ). sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo...
http://weizheng.globalchemmade.com/product/d-48928.html