Search Results for: Animals oils not refined
to be removed for making them edible. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats, fssai, and one of the panellists at the forum on edible oils - myths and facts, organised
"fssai has recognised several oils for cooking purposes, and some of the most common cooking oils being consumed are as follows - coconut oil, cottonseed oil, groundnut oil, linseed/flaxseed oil, mustard oil, rapeseed or mustard oil (low erucic acid), olive oil, palmolein, palm stearin, palm kernel oil...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf
fruit,nuts,beverage & spice crops production of fruit production of wine grapes & table grapes production of edible nuts,including coconuts growing of beverage crops: coffee, cocoa, tea, mate growing of spice crops:bay,basil,anise,coriander,etc... growing of olives production of olive oil *farming of animals
raw cow milk *farming of sheep,goats.horses,asses,mules & hinnies farming & breeding of horses,asses,mules or hinnies farming of sheep and goats production of raw wool production of raw sheep or goat milk farming of swine *farming of poultry raising of poultry production of eggs *other farming of animals...
http://www.ccias.org.lb/_business.php