and non aerated shortening:- classic - high plasticity fat for puffs and khari supreme - non aerated shortening for biscuits elite - aerated shortening for cookies delight - aerated shortening for muffins, cream and ice cream select - textured refined palm oil for rusk, bread and confectioneries margarine...
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chemical dosing systems disinfection waste handling advanced water treatment technologies package plants wastewater treatment screening aqua band screen grit removal aeration diffused aeration aquablade diffuser surface aeration aquastar aquasal blowers clarification aquascraper series c / sl / r clarifiers...
directly from the connective tissues during the cooking process to give an attractive aspect, and bind the ham together for improved slicing. hydrolyzed gelatine is also very often used to increase the dry protein content of the finished product. gelatine also helps to improve the yield by binding the water...
chemical dosing systems disinfection waste handling advanced water treatment technologies package plants wastewater treatment screening aqua band screen grit removal aeration diffused aeration aquablade diffuser surface aeration aquastar aquasal blowers clarification aquascraper series c / sl / r clarifiers...
autoclave blocks) : implementation of new project of aac (autoclave aerated concrete) blocks with cost of rs. crores having production capacity of one lacs m per annum in palghar installation of texturising machines with production capacity mt in kim making total texturising machines, looms, shuttle...