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when grilling. add chicken to marinade, and mix to thoroughly coat. cover, refrigerate and let marinate for at least hr. or overnight, if possible. discard any marinade that came into contact with raw chicken. spray grill with cooking spray, set grill to medium-high heat, and thread chicken and vegetables
clear, turning and basting with reserved marinade frequently until done. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, vegetable, protein. gluten-free recipes are prepared...
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