Search Results for: Vegetable mixtures frozen
physics letters, ( ) - ; z. zhang, w. jiang, b. wang and z. wang, electronic structure contribution to hydrogen-bonding interaction of a water dimer, arxiv: ( ) (physics.chem-ph). [ back ] m. bar dolev, r. bernheim, s. guo, p. l. davies and i. braslavsky, putting life on ice: bacteria that bind to frozen
physical chemistry chemical physics, ( ) - . [ back ] h. s. ashbaugh, j. w. barnett, a. saltzman, m. e. langrehr and h. houser, communication: stiffening of dilute alcohol and alkane mixtures with water, journal of chem.l phys. ( ) ; j. lara and j. e. desnoyers, isentropic compressibilities of alcohol-water...
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) - . [ back ] s. chakraborty and b. jana, antifreeze proteins: an unusual tale of structural evolution, hydration and function proceedings of the indian national academy of sciences, ( ) - , doi: /ptinsa/ / . [ back ] h. nakagawa and t. oyama, molecular basis of water activity in glycerol–water mixtures
loerting and f. sciortino, supercooled water: a polymorphic liquid with a cornucopia of behaviors, journal of chemical physics, ( ) . [ back ] k. imrichová, l. veselý, t. m. gasser, t. loerting , v, neděla and d. heger, vitrification and increase of basicity in between ice ih crystals in rapidly frozen...
http://www1.lsbu.ac.uk/water/ref39.html